Our research program focuses on producing optimized nanonutraceuticals to be dispersed in commercial foods and obtaining nanonutraceuticals-enriched functional bioactive foods which can be used for nutrient-related and promote the immunity, diseases, obesity and obesity-associated complications, and can be utilized to raise during pandemic such as COVID-19.
Objectives
Design and developing optimized nanonutraceuticals-enriched foods for nutrient-related diseases.
Drawing safe/nontoxic approaches.
Developing novel nanonutraceuticals-encapsulated soluble dietary fibers for alleviating the obesity and obesity-associated complications.
Nanonutraceuticals-induced bioactive foods for enhancing immunity in particular during pandemic such as COVID-19.
Producing promising applied product of bioactive functional foods containing nanonutraceuticals with beneficial impact to build healthy society.
Ensure the sustainability of the research program through the development of the capacities and capabilities of faculty members and postgraduate students in the field of Nutrition.
Activities
Extraction, purification and identification of nutraceuticals from their natural origin
Synthesis of novel nanonutraceuticals and performing their characterizations study.
Studying the stability of the developed nanonutraceuticals and their dispersibility in food products to produce functional bioactive food products
Preparation of nanonutraceuticals-encapsulated soluble dietary fibers, physicochemical characterizations and encapsulation efficiency, release profile, biocompatibility and bioavailability
Studying the effect of the developed nanonutraceuticals on obesity, obesity-associated complications immunity responses,
Measuring the required parameters when nanonutraceuticals applied for obesity or immunity response.