EMAN SAAD MUSHARRAF ALAMRI
Associate Professor in human nutrition at undergraduate, and I am particularly involved with teaching of nutrition, but also have expertise in other areas of nutrition including autistic nutrition, sport nutrition and nutritional balancing Alongside my teaching work I am actively involved in research, especially that related to nutritional disease and public health
Resume
Study Schedule
Research And Literature
Research Projects
Awards
Experience and administrative positions
- 2009 – 2013: Teaching Assistant, Department of Nutrition and Food Science, University of Tabuk
- 2013 – 2016: Lecturer, Department of Nutrition and Food Science, University of Tabuk
- 2017 – 2020: Assistant Professor, Department of Nutrition and Food Science, University of Tabuk
- 2021 – 2024: Associate Professor, Department of Nutrition and Food Science, University of Tabuk
- 2021 – 2023: Supervisor, Strategic Planning Unit, Vice Presidency for Graduate Studies and Scientific Research, University of Tabuk
- 2021 – 2025: Member, Scientific Council, University of Tabuk
- 2022 – Present: Vice Dean, Deanship of Research and Graduate Studies, University of Tabuk
- 2025 – Present: Full Professor, Department of Nutrition and Food Science, University of Tabuk
Qualifications
- 2004 – 2007: BSc (Hons) in Nutrition and Food Science, King Abdulaziz University
- 2012 – 2013: MSc in Food Bioscience, Glasgow Caledonian University, United Kingdom
- 2013 – 2016: PhD in Human Nutrition, Plymouth University, United Kingdom
Research interests
Factors affecting dietary quality such as portion size, energy density and diet diversity
Nutritional disease
Nutritional assessment
Oxidative stress
Public health
|
رمز المقرر |
اسم المقرر |
النشاط |
الشعبة |
الساعات |
اليوم |
الوقت |
|
ACHM 1295 |
تدريب |
تدريب |
421 |
3 |
— |
— |
|
ACHS 1190 |
الشهادة الاحترافية |
نظري |
13 |
1 |
2-3G3-0-9 |
11:00 ص – 11:50 ص |
|
ACIC 1105 |
التثقيف الصحي والتواصل |
نظري |
9 |
2 |
2-3G2-0-1 |
8:00 ص – 9:40 ص |
?-Hederin saponin augments the chemopreventive effect of cisplatin against ehrlich tumors and bioinformatic approach identifying the role of SDF1/CXCR4/p-AKT-1/NF?B signaling
Pharmaceuticals
DOI
10.3390/ph16030405
A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
DOI
10.1016/j.sjbs.2022.03.025
Biochemical assessments of six species of edible coastal algae collected from Tabuk region in Saudi Arabia
MOLECULES
DOI
10.3390/molecules29030639
CTELC: a constant-time ensemble learning classifier based on KNN for big data
IEEE Access
DOI
10.1109/access.2023.3307512
Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of Pimpinella anisum Extracts against Multidrug-Resistant Bacteria
Microorganisms
DOI
10.3390/microorganisms11041024
Determinants of Malaria Vaccine Acceptance: A Systematic Review and Meta?Analysis of Awareness, Acceptance, Hesitancy, and Willingness to Pay
Immunity Inflammation and Disease
DOI
10.1002/iid3.70205
Developing novel hybrid bilayer nanofibers based on polylactic acid with impregnation of chamomile essential oil and gallic acid-stabilized silver nanoparticles
International Journal of Biological Macromolecules
DOI
10.1016/j.ijbiomac.2024.137262
Developing sustainable approach for controlling foodborne pathogens, based on chlorella vulgaris extract/alginate nanoemulsion, and enhanced via the dispersed zinc oxide …
International Journal of Biological Macromolecules
DOI
10.1016/j.ijbiomac.2025.141241
Diarylheptanoids/sorafenib as a potential anticancer combination against hepatocellular carcinoma: the p53/MMP9 axis of action
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY
DOI
10.1007/s00210-023-02470-0
Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
Food Bioscience
DOI
10.1016/j.fbio.2024.104352
Effect of roasting Hass avocado kernels on nutritional value and volatile compounds
Processes
DOI
10.3390/pr11020377
Effects of COVID-19 home confinement on eating behavior: A review
Journal of Public Health Research
DOI
10.4081/jphr.2021.2088
Enhancement of the Protective Activity of Vanillic Acid against Tetrachloro-Carbon (CCl4) Hepatotoxicity in Male Rats by the Synthesis of Silver Nanoparticles …
MOLECULES
DOI
10.3390/molecules27238308
Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
DOI
10.1016/j.sjbs.2022.103295
Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
Journal of Agriculture and Food Research
DOI
10.1016/j.jafr.2023.100832
Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat …
Fermentation-Basel
DOI
10.3390/fermentation8110610
Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study
JOURNAL OF DAIRY SCIENCE
DOI
10.3168/jds.2024-25602
Impact of maternal obesity on the cognitive function and mental health of the offspring: a systematic review
PROCEEDINGS OF THE NUTRITION SOCIETY
DOI
10.1017/s0029665122000490
Machine learning classification of roasted arabic coffee: Integrating color, chemical compositions, and antioxidants
Sustainability
DOI
10.3390/su151511561
Marula oil nanoemulsion improves motor function in experimental parkinsonism via mitigation of inflammation and oxidative stress
Frontiers in Pharmacology
DOI
10.3389/fphar.2023.1293306
Maximizing Leaves, Inflorescences, and Chemical Composition Production of Moringa oleifera Trees under Calcareous Soil Conditions
Plants-Basel
DOI
10.3390/plants11020234
Medicinal foods and bioactive phytochemicals in the Saudi Arabia: Health impacts and regulation
SOUTH AFRICAN JOURNAL OF BOTANY
DOI
10.1016/j.sajb.2026.03.008
Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated …
Antioxidants
DOI
10.3390/antiox13030355
Oil Yield and Bioactive Compounds of Moringa oleifera Trees Grown Under Saline Conditions
Plants-Basel
DOI
10.3390/plants14040509
Patterns of Beverage Consumption Among Saudi Residents and Associated Demographic Factors: A Nationwide Survey
Nutrients
DOI
10.3390/nu17132182
Production of extruded functional snacks based on resistant starch using waste rice and whey milk
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
DOI
10.1016/j.lwt.2024.115871
Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
DOI
10.1016/j.jksus.2022.102427
Relationships among consanguinity, family history, and the onset of type 1 diabetes in children from Saudi Arabia
Primary Care Diabetes
DOI
10.1016/j.pcd.2021.09.002
Response of Growth, Yield, and Phytochemical Behavior of Jojoba Genotypes to Azolla filiculoides Plant Extract
Plants-Basel
DOI
10.3390/plants11101314
Response of Moringa oleifera trees to salinity stress conditions in Tabuk region, Kingdom of Saudi Arabia
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
DOI
10.1016/j.sjbs.2023.103810
Saponin-rich extract of Tribulus terrestris alleviates systemic inflammation and insulin resistance in dietary obese female rats: Impact on adipokine/hormonal disturbances
BIOMEDICINE & PHARMACOTHERAPY
DOI
10.1016/j.biopha.2022.112639
Silymarin and Vanillic Acid Silver Nanoparticles Alleviate the Carbon Tetrachloride?Induced Nephrotoxicity in Male Rats
International Journal of Polymer Science
DOI
10.1155/2023/4120553
Soluble guanylate cyclase agonist, isoliquiritigenin attenuates renal damage and aortic calcification in a rat model of chronic kidney failure
LIFE SCIENCES
DOI
10.1016/j.lfs.2023.121460
Technological and nutritional properties of instant noodles enriched with chickpea or lentil flour
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
DOI
10.1016/j.jksus.2022.101833
The Protective Effects of Vanillic Acid and Vanillic Acid?Coated Silver Nanoparticles (AgNPs) in Streptozotocin?Induced Diabetic Rats
Journal of Diabetes Research
DOI
10.1155/2024/4873544
The hepatic antisteatosis effect of xanthohumol in high-fat diet-fed rats entails activation of AMPK as a possible protective mechanism
Foods
DOI
10.3390/foods12234214
The role of gut microbiome in obesity: a systematic review
PROCEEDINGS OF THE NUTRITION SOCIETY
DOI
10.1017/s0029665122000337
| Project Name | Project Description |
|---|---|
| Physical activities and nutritional status among children with autism spectrum disorders in Saudi Arabia | Autism Spectrum Disorders (ASD) is a neurodevelopmental condition of unknown aetiology which is usually diagnosed in the first 3 years of life In recent years the incidence of ASD has increased significantly Restricted diets and inadequate nutrient intake as well as lower level of physical activities of children with ASD have been reported Several studies have linked reduced intake of some nutrients and varying levels of physical activity behavior with ASD There is a little research done on this topic and findings are still inconsistent, therefore, this study aim Identify physical activity behaviors and nutritional status of ASD children living in Tabuk city, Saudi Arabia |
- مكافأة التميز للبحث العلمي بجامعة تبوك شهر مارس عام 2021
- مكافأة التميز للبحث العلمي بجامعة تبوك شهر مايو عام 2021
College
Faculty of Science
General specialization
Food and Nutrition Science
Exact Specialty
Human Nutrition
Academic degree (rank)
Doctorate
Nationality
SAUDI
Job Title
Professor