ايمان سعد مشرف العمري
Associate Professor in human nutrition at undergraduate, and I am particularly involved with teaching of nutrition, but also have expertise in other areas of nutrition including autistic nutrition, sport nutrition and nutritional balancing Alongside my teaching work I am actively involved in research, especially that related to nutritional disease and public health
الخبرات والمناصب الإدارية
- 2009-2013, teaching assistant, nutrition and food science department, university of Tabuk
- 2013-2016, lecturer, nutrition and food science department, university of Tabuk
- 2017-2020, assisting professor, nutrition and food science department, university of Tabuk
- 2021 until now, associated professor, nutrition and food science department, university of Tabuk
المؤهلات العلمية
- BSc (Hons) Nutrition and food Science, King Abdul-Aziz University 2004-2007
- MSC in Nutrition - Glasgow Caledonian University – United Kingdom 2012-2013
- PhD in Human Nutrition- Plymouth University - United Kingdom 2013- 2016
الاهتمامات البحثية
Factors affecting dietary quality such as portion size, energy density and diet diversity
Nutritional disease
Nutritional assessment
Oxidative stress
Public health
- Alamri E- Effects of COVID-19 Home Confinement on Eating Behavior: A Review J Public Health Res- 2021
- Alamri E, Bayme H Technological and Nutritional Properties of Instant Noodles Enriched with Chickpea or Lentil Flour Journal of King Saud University Science - 2021
- Alamri E- Bayme H Chemical Composition, Amino Acids and Antioxidant Activity of Edible Algae Collected from Tabuk Coast of Red Sea in Saudi Arabia- Saudi journal of biological science -2021
- Alamri E, Rozan M- Study of Chemical Composition, Antioxidants, and Volatile Compounds in Roasted Arabic Coffee Pakistan Journal of Agricultural Sciences- 2021
- Alamri E- Efficacy of gluten- and casein-free diets on autism spectrum disorders in children: a review SMJ 2020 41(10):1041-1046
- 1 Alamri E- Snacking patterns in relation to waist circumference and body mass index in female Saudi undergraduate students Medical Science- 2020- 24103: 1128-1135
- 1 Alamri E- Family Meal Associated with Better Dietary Quality during Adolescence Medical Science, 2020, 24102: 786-792
- Alamri E, ALBishi L Assessment of the nutritional value of food consumed by Saudi schoolchildren Int J Pharm Res Allied 2020 9 (3): 46-50
- Alamri E, Bayomy H Therapeutic applications and health promoting properties of chia seeds (Salvia hispanica): review Int J Biosci 2020 16(4), 345-353
- Alamri E The association between the timing of energy intake and the risk of overweight and obesity among Saudi female university students Saudi Med J 2019 40 (12): 1272-1277
- AlamriE The Influence of Two Types of Chia Seed on Some Physiological Parameters in Diabetic Rats Int J Pharm Res Allied Sci, 2019, 8(3):131-136
- Lotfy L, Alamri E The Impact of Pomegranate Peel-fortified Cupcakes on Weight Loss Int J Pharm Res Allied Sci 2019, 8(3):119-125
- Alamri E the effect of food portion size on the weight status of Saudi females over 18 years old Indo American Journal 2019, 06 (08), 15504-15512
- Alamri E An Evaluation of dark sesame seeds versus white sesame on blood glucose, oxidative stress markers, and kidney function in streptozotocin-induced diabetic rats Int J Biosci 2019 15(5), 487-494
- Alamri E, Lotfy L The Impact of Pomegranate Peel-fortified Cupcakes on Weight Loss European and International Congress on Obesity 2020
- Alamri E, Lotfy L The association between the timing of energy intake from protein and the risk of overweight and obesity among Saudi female university students Proceedings of the Nutrition Society 2020
- 5 Alamri E, ALBishi L Comparison of protein intake consumed by Saudi schoolchildren in healthy schools and normal schools Proceedings of the Nutrition Society 2020
- 4 Alamri E Evaluation of the antipeptic ulcer activity of sesamum indicum oil in Indomethacin induced gastric ulcers in rats Proceedings of the Nutrition Society 2020
- 1 Alamri E Evaluation the quality of protein in chia seeds Proceedings of the Nutrition Society 2020
- 1 Alamri E, De Looy A and Collinson A (2016) A nutrition education programme for Saudi adolescents involving interactive activities with their mothers leads to a change in food intake Rev Esp Nutr Hum Diet 20 (Suppl 1): 369,
- 1 Alamri E, de Looy A & Collinson A (2015) Development of an educational programme for improvement of food intake of Saudi adolescent girls (16-18 years) and their mothers Obesity facts, 8 (suppl 1)264
| اسم المشروع | وصف المشروع |
|---|---|
| Physical activities and nutritional status among children with autism spectrum disorders in Saudi Arabia | Autism Spectrum Disorders (ASD) is a neurodevelopmental condition of unknown aetiology which is usually diagnosed in the first 3 years of life In recent years the incidence of ASD has increased significantly Restricted diets and inadequate nutrient intake as well as lower level of physical activities of children with ASD have been reported Several studies have linked reduced intake of some nutrients and varying levels of physical activity behavior with ASD There is a little research done on this topic and findings are still inconsistent, therefore, this study aim Identify physical activity behaviors and nutritional status of ASD children living in Tabuk city, Saudi Arabia |
- مكافأة التميز للبحث العلمي بجامعة تبوك شهر مارس عام 2021
- مكافأة التميز للبحث العلمي بجامعة تبوك شهر مايو عام 2021
