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| Title | Topic | Target Audience | Publication Date | File |
|---|---|---|---|---|
Learning outcomes for the Sustainable Food Systems program | Academic | Faculty Members , Female Students of the University |
23-Thul-Hijjah-1447
-
09-June-2026
| |
Safety Guide for Laboratories | Academic | Faculty Members , Female Students of the University |
23-Thul-Hijjah-1447
-
09-June-2026
| |
Course descriptions for the Sustainable Food Systems program | Academic | Female Students of the University , Faculty Members |
23-Thul-Hijjah-1447
-
09-June-2026
| |
Field Training | Academic | Students |
21-Thul-Hijjah-1447
-
07-June-2026
| |
Student Guide | Academic | Students |
21-Thul-Hijjah-1447
-
07-June-2026
| |
Department-Members | Administrative | Female Students of the University , Faculty Members |
02-Thul-Qi’dah-1447
-
19-April-2026
| |
Quality Assurance Manual | Academic | Female Students of the University , Faculty Members |
02-Thul-Qi’dah-1447
-
19-April-2026
| |
Organizational-chart | Administrative | Female Students of the University , Faculty Members |
02-Thul-Qi’dah-1447
-
19-April-2026
| |
Scientific publishing | Academic | Female Students of the University , Faculty Members |
02-Thul-Qi’dah-1447
-
19-April-2026
| |
Program Plan | Academic | Faculty Members , Female Students of the University |
02-Thul-Qi’dah-1447
-
19-April-2026
| |
Program Manual |
26-Jumada Al-Alkhirah-1447
-
17-December-2025
|