Intermediate Diploma in Hospitality Management

Intermediate Diploma
Tourism and Hospitality College
Duration Semesters
5 semesters
Total Credit Hours
71
Fees
Free
Employment Rate
100%
Study System
Full - time Study
Active Students
68
Graduated Students
33
Objectives

Program Objectives

The College seeks to provide students with real-world experiences both on and off campus to help them identify their interests, select appropriate career paths, and gain the skills needed to meet current labor market demands. Additionally, it aims to enhance students’ leadership, entrepreneurship, and creativity skills to enable them to face challenges and succeed in a global environment.

University of Tabuk also leverages the tourism potential of the Tabuk region, enabling it to distinguish its academic programs and learning outcomes from those of other institutions across Saudi Arabia.

The Diploma in Hospitality Management aims to achieve the following:

  • Provide a comprehensive introduction to management fields related to successful tourism and hospitality experiences.
  • Equip students with specialized knowledge in hospitality management.
  • Develop practical and applied skills.
  • Prepare graduates who are capable problem-solvers and valuable contributors to the labor market.
  • Foster attributes that support positive contributions to society.
  • Promote a culture of lifelong learning.

Career Opportunities
Graduates can access a wide range of operational and administrative roles in hotel and hospitality management, including:

  • Front office
  • Housekeeping
  • Food and beverage
  • Sales and marketing
  • Human resources
  • Event management

Career progression typically begins with operational roles, followed by rapid advancement into supervisory positions.

Related Sectors

  • Hospitality sector (including hotels and resorts)
  • Events sector
  • Restaurant sector