About the College

The College of Tourism and Hospitality at University of Tabuk was established pursuant to a decision of the University Affairs Council in its first session dated 20/7/1441 AH. This came in recognition of the importance of the tourism and hospitality sector in Saudi Arabia, particularly in the Tabuk region.

The Kingdom’s coastal areas are currently witnessing a pioneering transformation through the launch of numerous strategic projects that meet the professional and employment needs of the Saudi market, in line with Saudi Vision 2030, which aims to increase the contribution of the tourism sector to the Gross Domestic Product.

Saudi Arabia is rich in diverse tourism assets—natural, cultural, historical, and archaeological—that are capable of competing in the tourism and leisure market and showcasing the Kingdom both locally and globally.

الرؤية

Mission

To deliver world-class educational programs, promote scientific research, and create an innovative, student-centered environment that enhances employability, contributes to development projects, and supports sustainable community growth.

الرسالة

Vision

To be a globally recognized college that contributes to the sustainable growth of the tourism and hospitality sector in Saudi Arabia.

Goals

We bring our vision to life through a set of overarching goals that guide our journey toward excellence. Through these goals, we strive to achieve the highest standards in academic performance, research, and community service, while fostering an inspiring learning environment and a vibrant university community.

ايقونة المؤهلات العلمية

Goal One

To design and implement innovative, student-centered programs that provide high-quality education and equip students with the knowledge, skills, and values needed to excel in the tourism and hospitality sector.

Goal Two

 To promote advanced scientific research that supports critical thinking, creativity, and innovation, addresses contemporary challenges in tourism and hospitality, and contributes to the development of the field.

ايقونة العضويات واللجان

Goal Three

To actively engage with the community by collaborating on initiatives that support local development, preserve cultural identity, and promote sustainable tourism practices, while instilling ethical values, leadership skills, and a sense of social responsibility among students and faculty members.

Goal Four

To establish partnership initiatives with industry and academic institutions to ensure graduates are equipped with the competencies and skills required to excel in the tourism and hospitality industry.

ايقونة قيادات الجامعة

Goal Five

To actively contribute to community engagement in achieving sustainable development.