Intermediate Diploma in Food and Beverage Management

Intermediate Diploma
Tourism and Hospitality College
Duration Semesters
5 semesters
Total Credit Hours
71
Fees
Free
Employment Rate
100%
Study System
Full - time Study
Active Students
94
Graduated Students
45
Objectives

Program Objectives
The College aims to provide students with practical experiences both on and off campus to help them identify their interests, choose suitable career paths, and acquire the skills required for today’s labor market. It also seeks to develop students’ leadership, entrepreneurship, and creativity skills, enabling them to overcome challenges and succeed in a global environment.

University of Tabuk and the College are committed to leveraging the unique strengths of the Tabuk region, allowing the University to distinguish its programs from those of other educational institutions in Saudi Arabia.

The Diploma in Food and Beverage Management aims to achieve the following objectives, aligned with graduate attributes:

  • Provide an introduction to management fields related to delivering successful tourism and hospitality experiences.
  • Equip students with specialized knowledge in food and beverage management.
  • Develop students’ practical skills.
  • Prepare competent graduates capable of problem-solving.
  • Instill qualities that enable students to contribute positively to society.
  • Encourage lifelong learning.

Career Opportunities
A wide range of operational and managerial training opportunities are available in food and beverage operations and hospitality management. Graduates may work in:

  • Food and beverage departments within the hospitality sector
  • Restaurants
  • Events and catering services
  • Conferences and banqueting operations (front-of-house and kitchen roles)