Food and BeverageManagement
Food and BeverageManagement
Curriculum Plan
Admission Requirements
Year: 1
| Course code |
Course Name |
Approved Units |
Types Of Units "Theoretical" |
Types Of Units "Practical" |
Course type |
Prerequisite |
| THM 1101 |
Tourism and Heritage |
2 |
|
|
|
ــــــــــــ |
Year: 2
| Course code |
Course Name |
Approved Units |
Types Of Units "Theoretical" |
Types Of Units "Practical" |
Course type |
Prerequisite |
| FBM 1102 |
Principles of Food Service Production |
3 |
|
|
|
ــــــــــــ |
| CID 1101 |
Communication Skills |
2 |
|
|
|
ــــــــــــ |
| FBM 1101 |
Food Hygiene and Safety |
3 |
|
|
|
ــــــــــــ |
| CSC 1101 |
Introduction to Computer Sciences |
3 |
|
|
|
ــــــــــــ |
| CSC 1101 |
Introduction to Computer Sciences |
3 |
|
|
|
ــــــــــــ |
| CSC 1101 |
Introduction to Computer Sciences |
3 |
|
|
|
ــــــــــــ |
| CSC 1101 |
Introduction to Computer Sciences |
3 |
|
|
|
ــــــــــــ |
| CSC 1101 |
Introduction to Computer Sciences |
3 |
|
|
|
ــــــــــــ |
| LANT 1120 |
English for Tourism and Hospitality Management |
3 |
|
|
|
ــــــــــــ |
| THM 1102 |
Introduction to Tourism and Hospitality Industries |
3 |
|
|
|
ــــــــــــ |
Year: 3
| Course code |
Course Name |
Approved Units |
Types Of Units "Theoretical" |
Types Of Units "Practical" |
Course type |
Prerequisite |
| CID1101 |
Communication Skills |
3 |
|
|
|
ــــــــــــ |
| FBM 1202 |
Food and Beverage Purchasing and Cost Control |
3 |
|
|
|
ــــــــــــ |
| FBM 1201 |
Survey of World Gastronomy and Food & Beverage Operations |
3 |
|
|
|
ــــــــــــ |
| THM 1204 |
Marketing Fundamentals for Tourism and Hospitality |
3 |
|
|
|
ــــــــــــ |
| THM 1203 |
Delivering Service Quality |
3 |
|
|
|
ــــــــــــ |
| THM 1201 |
Understanding Organizational Dynamics in Tourism and Hospitality |
3 |
|
|
|
ــــــــــــ |
| STAT 1101 |
Introduction to Statistics |
3 |
|
|
|
ــــــــــــ |
| LANT1120 |
English for Tourism and Hospitality Management |
4 |
|
|
|
ــــــــــــ |
| THM1101 |
Introduction to Tourism and Hospitality Industries |
4 |
|
|
|
ــــــــــــ |
| STAT1101 |
Introduction to Statistics |
4 |
|
|
|
ــــــــــــ |
Year: 4
| Course code |
Course Name |
Approved Units |
Types Of Units "Theoretical" |
Types Of Units "Practical" |
Course type |
Prerequisite |
| THM 1206 |
Managing People in Tourism and Hospitality |
3 |
|
|
|
ــــــــــــ |
| THM 1207 |
Technology Applications in Tourism and Hospitality |
3 |
|
|
|
ــــــــــــ |
| THM 1208 |
Understanding Consumers in Tourism and Hospitality |
3 |
|
|
|
ــــــــــــ |
| THM 1210 |
Facilities Planning and Maintenance |
3 |
|
|
|
ــــــــــــ |
| THM 1211 |
Accounting Procedures in Tourism and Hospitality |
3 |
|
|
|
ــــــــــــ |
| FBM 1203 |
Gastronomy and Restaurant Operations |
3 |
|
|
|
ــــــــــــ |
Year: 5
| Course code |
Course Name |
Approved Units |
Types Of Units "Theoretical" |
Types Of Units "Practical" |
Course type |
Prerequisite |
| FBM 1295 |
Work-Integrated Education |
3 |
|
|
|
ــــــــــــ |
2025/07/29 - 11:40 AM04/Safar/1447 - 14:40
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