Do Good Initiative

The College of Tourism and Hospitality organized the “Do Good” initiative with the aim of promoting the values of giving and volunteer work among students and strengthening the concept of social responsibility, as part of the college’s efforts to support humanitarian and social initiatives that contribute to serving the community.

The initiative included a variety of volunteer activities, such as cooking, organizing, and distributing food supplies. These activities aimed to spread the spirit of cooperation and solidarity among community members in an atmosphere filled with enthusiasm and generosity.

The initiative witnessed wide participation and interaction from students and college staff, who expressed their happiness in taking part in such humanitarian activities that promote positive values and develop the spirit of initiative and teamwork.

The initiative also highlighted the importance of volunteer work and its role in developing students’ personal and social skills, in addition to its impact on strengthening a sense of belonging and responsibility toward the community.

This initiative comes as part of the College of Tourism and Hospitality’s commitment to developing the humanitarian aspect of its students and encouraging them to actively participate in community initiatives.