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The College of Tourism and Hospitality, in collaboration with Red Sea Global, organized a Career Day event for students enrolled in the Red Sea Hospitality Pioneers Program. The event aimed to enhance students’ readiness for the labor market and equip them with the skills necessary to pursue career opportunities within the tourism and hospitality sector.
The event featured personal interviews for participating students, in addition to providing career guidance and professional advice to help prepare them for employment. Students were introduced to workplace expectations and the professional competencies required in the industry, thereby strengthening their prospects for future career success.
The event witnessed positive engagement from students, who demonstrated strong interest in the available opportunities and eagerness to benefit from the expertise, guidance, and insights shared during the interviews and professional networking sessions.
The initiative also contributed to strengthening connections between students and industry representatives, offering participants valuable exposure to career expectations and professional pathways within the tourism and hospitality sector. This experience supports their transition from academic life to the workplace with confidence and competence.
This event forms part of the College of Tourism and Hospitality’s ongoing efforts to build strategic partnerships with leading organizations in the sector and reflects its commitment to preparing students for successful careers by providing high-quality opportunities that foster professional growth and skill development.
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