Bachelor of Sustainable Food Systems

Bachelor's
Faculty of Science
Location
تبوك
Duration Semesters
8 semester
Total Credit Hours
135
Fees
Free
Phone Number
Active Students
0
Graduated Students
0
Objectives

The Sustainable Food Systems Program at the College of Science, University of Tabuk, is dedicated to preparing highly qualified scientific professionals equipped with the knowledge and skills necessary to address modern challenges in the fields of food science and nutrition within a sustainability framework. The program focuses on building an integrated understanding of food systems that links food production, food security, public health, and environmental protection, while considering biodiversity conservation and climate change.

The program is grounded in advanced academic education supported by applied scientific research and innovation, enabling graduates to actively contribute to the development of sustainable food systems that support the food economy and enhance community well-being. It also contributes to meeting labor market needs by aligning its learning outcomes with the requirements of sustainable development, the objectives of Saudi Vision 2030, and related national development projects.

Furthermore, the program supports local food systems by providing scientific solutions to challenges related to food production, processing, and food safety, while striving to achieve food self-sufficiency and strengthen resilience against fluctuations in global food markets. It also encourages local and international research collaboration and community engagement, contributing to the creation of a more sustainable and secure food future at both local and global levels

3. Program Learning Outcomes*
Knowledge and Understanding

K1

Describe food systems’ main aspects, and the related basic and applied interdisciplinary sciences.

K2

Explain the fundamentals and concepts of management and quality control systems, food health and safety practices, and sustainable food waste recycling.

K3

Recognize the environmental foundations for the sustainable use of natural resources in food production and processing. 

K4

Describe the principles of sustainable food systems and food security, including the regulatory, technical, and marketing issues at local and global levels.
Skills

S1

Apply cognitive, research and practical skills in sustainable food systems sciences to achieve a sustainable food system and security.

S2

Develop alternative solutions in food production, natural resource utilization and food waste recycling that contribute to saving energy, reducing pollution, and achieving environmental sustainability. 

S3

Use scientific techniques to interpret scientific data and address food security challenges.

S4

Communicate effectively, orally and in writing, particularly concerning critical evaluation of scientific issues related to sustainable food systems.
Values, Autonomy, and Responsibility

V1

Evaluate the role of sustainable food systems and food security in promoting justice for future generations, focusing on food production's environmental, economic, and social aspects.

V2

Demonstrate social responsibility by organizing activities and programs supporting environmental sustainability and limiting food waste.

Study Plan Template

Section: Food science and nutrition College: the sciences
Program: Bachelor of Science in Food Systems Sustainable   Specialized track: --

 

Distribution of course syllabi across levels

Second academic year


 

Level three :

m

Course code

Course Name

Actual number of hours

Number of credit hours

Concurrent requirement code

Prerequisite code

theoretical

practical

training

  1.  

SFS1201

Introduction to Sustainable Food Systems

Introduction to Dietary Systems Sustainable

3

-

-

3

-

-

  1.  

SFS1202

Principles of Food Security

Principles of food security

2

-

-

2

 

-

  1.  

BIO1201

Principles of Environmental Sustainability

Exploration 1 ( College requirement)

Principles of environmental sustainability

2

-

-

2

 

-

  1.  

GEE_L

(Languages elective course)

Elective Languages Course

3

-

-

3

-

-

  1.  

SFS120 3

Food Chemistry

Food Chemistry

2

2

-

3

 

-

  1.  

SFS120 4

Principles of Food Technology

Principles of Food Technology

2

2

-

3

 

-

  1.  

PHYS1206

Natural Resources

Exploration 1 ( College requirement)

natural resources

2

-

-

2

 

-

Total

16

4

-

18

 

Level Four :

m

Course code

Course Name

Actual number of hours

Number of credit hours

Concurrent requirement code

Prerequisite code

theoretical

practical

training

  1.  

SFS120 5

Human Nutrition

human nutrition

3

-

-

3

 

-

  1.  

SFS1206

Food Microbiology

Food microbiology

2

2

-

3

 

BIO1101

  1.  

STAT1251

Introduction to Biostatistics

Introduction to Biostatistics

2

2

-

3

 

MATH1102

  1.  

SFS1207

Food Analysis

Food analysis

2

2

-

3

 

SFS120 3

  1.  

SFS1208

Animal Production Systems

Animal production systems

3

0

-

3

 

SFS1201

  1.  

SFS1209

Crop Production

crop production  

2

2

-

3

 

 

Total

14

8

-

18​

 

 
                       


 

 

Third academic year

Level 5 :

m

Course code

Course Name

Actual number of hours

Number of credit hours

Concurrent requirement code

Prerequisite code

theoretical

practical

training

  1.  

ISLS1201

Ethics and Civilized Values in Islam

Ethics and cultural values in Islam

2

-

-

2

 

ISLS1101

  1.  

SFS1301

Supply Chain and Retail Management

Supply chain and retail management

3

-

-

3

 

SFS1202

  1.  

SFS1302

Sustainable Technology for Food production

Sustainable technology for food production

2

-

-

2

 

SFS1209

  1.  

SFS1303

Food Safety and Risk Management

Food safety and risk management

3

-

-

3

 

SFS1206

  1.  

GEE_T

(Elective Technology Course)

Elective Technology Course

2

2

-

3

-

-

  1.  

BIO1208

Biodiversity

Exploration 1 ( College requirement)

biodiversity

2

-

-

2

 

 

  1. 6.

SFS1304

Human Health in Sustainable  Food Systems

Human health in sustainable food systems

3

-

-

3

 

 

Total

17

2

-

18​

 

 

Level 6 :

m

Course code

Course Name

Actual number of hours

Number of credit hours

Concurrent requirement code

Prerequisite code

theoretical

practical

training

  1.  

SFS1305

Diary and Meat Technology

Dairy and meat technology

2

2

-

3

-

-

  1.  

SFS1306

Oil and Fat Technology

Oil and fat technology

2

2

-

3

 

SFS120 3

  1.  

SFS1307

Sustainable Food Supply Chains

Exploration 2 (Interrelationship)

Sustainable food supply chains

2

-

-

2

 

SFS1301

 

  1.  

SFS1308

Sustainability and Food Packaging

Exploration 2 (Interrelationship)

Sustainability and food packaging

3

-

-

3

 

-

  1.  

SFS1309

Food Product Innovation and Development

Innovation and development of food products

2

2

-

3

-

SFS120 4

  1.  

GEE_C

(Elective course: Cultures)

Elective Cultures Course

2

-

-

2

-

-

  1.  

GEE_P

(Optional professional and personal development)

Elective Professional and Personal Development

2

-

-

2

 

-

Total

15

6

-

18

 

 
                     

Fourth academic year

Level Seven :

m

Course code

Course Name

Actual number of hours

Number of credit hours

Concurrent requirement code

Prerequisite code

theoretical

practical

training

  1. 1

SFS1401

Food Quality Assurance

Ensuring food quality

2

2

-

3

 

SFS1207

SFS1303

  1. 2

SFS1402

Food Business Management

Food Business Management

2

2

-

3

-

-

  1. 3

SFS1403

Food Waste Management

Exploration 2 (Interrelationship)

Food waste management

2

2

-

3

 

-

  1. 4

SFS1404

Food Regulations and Policies

Food systems and policies

3

-

-

3

 

-

  1.  

SFS1498

Project

project

3

-

-

3

 

SFS1309

  1.  

SFS14XX

Elective Course

Elective course

3

-

-

3

 

-

Total

15

6

-

18

 

 

Level 8 :

m

Course code

Course Name

Actual number of hours

Number of credit hours

Concurrent requirement code

Prerequisite code

theoretical

practical

training

  1. 1

SFS1495

Training

Explore 3 (app)

training

-

-

12

3

 

Completion at least 120 credit hours

  1. 2

SFS14XX

Elective Course

Elective course

3

-

-

3

 

-

  1. 3

SFS14XX

Elective Course

Elective course

3

-

-

3

 

-

Total

6

-

12

9

 

 
                                 

 

Sustainable food systems graduates can join careers in various government agencies or non-government organizations that work in various fields such as supply chains, consumer safety, food safety, food quality, food services, food shipping points, food inspection, food marketing and sales, food science research, or in other food-related areas. They may also pursue graduate studies in relevant areas of their interest.

According to the Saudi Standard Classification of Occupation, General Authority for Statistics, there are no food-related jobs/occupations suitable for the qualification level of the program. However, there are many occupations announced locally and globally (links below), some examples are as follows:

  • Supply chain director/ manager
  • Food service manager
  • Consumer safety inspector
  • Food safety and quality specialist
  • Food manufacturing specialist
  • Food safety inspector
  • Food quality inspector
  • Food inspector
  • Food Laboratory Director
  • Food shipping point inspector
  • Demonstrator 231027
  • Food marketing and sales inspector
  • Food science researcher 
  • Food services and nutrition specialist
  • Food production supervisor
  • Production technology specialist
  • Food science specialist
  • Food production/ manufacturing manager