الصفحة الرئيسية

 

الجدول الدراسي

الأبحاث والمؤلفات

• Darwish, AL-Zahraa M, S M El-Gendy and FE El- 1 Gazzar )2008( Quality Assessment of Some Local and Imported Cheeses Assiut J Agricultural Science, Vol 39 -No 2, pp 51 – 70
• Darwish, AL-Zahraa M, Shaker M El-Gendy, Fathy 2 E El-Gazzar and Nour Alhuda Hanafy )2010( Daily Intake of Cadmium, Lead, Iron and Zinc by Infants through Milk Formulae and Cereal Based Food with Milk Assiut Journal Agricultural Science, Vol 41 - No 2, pp 41 – 54
• Darwish, Soumia M, Al-Zahraa, M, Darwish) 2012) 3 Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt J Food and Dairy Sci, Mansoura Univ, 3 (10): 541 - 551
• Mady A Ismail Al-Zahraa, M, Darwish, Nemmat A 4 Hussein and Soumia M Darwish (2014) In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage Food and Public Health, 4 (3) 110 – 122
• Soumia M Darwish and Al-Zahraa M Darwish (2016) Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae Journal of Microbial & Biochemical Technology, 8 (3) 183 – 187
• Darwish AZ , Bayomy H and Rozan M (2016) Effect 6 of baked, whipped and fermentation on antioxidant activity in red raspberries Journal of Food Processing &Technology, 7 (9) 621 – 625
• Al- Zahraa M Darwish, Soumia M Darwish and 7 Fathy E El-Gazzar (2016) Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets Journal of Environmental & Analytical Toxicology, 6 (6) 412 – 416
• Al-Zahraa M Darwish and Soumia M Darwish and 8 Mady A Ismail (2017) Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents Journal of Food Processing & Technology, 8 (1) 645 – 650
• Soumia M Darwish and Al-Zahraa M Darwish (2017) 9 Preparation and evaluation of oat-kishk flakes as a new product World Journal of Dairy & Food Sciences,
• Al-Zahraa M Darwish (2017) Physicochemical 10 Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis World Journal of Dairy & Food Sciences, 12 (2) 71– 78
• Mahmoud Rozan, Al Zahraa Darwish, and Hala 11 Bayomy (2017) Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L) World Journal of Dairy & Food Sciences, 12 (2) 94 – 101

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