الصفحة الرئيسية

كلية العلوم \ الكيمياء الحيوية

محمد ريحان أجمل خان

نسبة اكتمال الملف الشخصي
الجنسية الهندية
التخصص العام الكيمياء
التخصص الدقيق كيمياء حيوية
المسمى الوظيفي أستاذ مساعد
الدرجة العلمية (المرتبة) دكتوراه

نبذه مختصرة

Protein ligand interaction is important in food sciences studies imparting flavors and texture to food that is also one of the important are of research that need to focus Nature derived molecules like polyphenols, alkaloids and other secondary metabolites have found application in variety of research area from treatment of cancers to fight infections Our research group will focus on finding natural molecules interacting with target proteins in human diseases to find possible cure for many debilitating human diseases We will be able to have high quality publications and generating intellectual property Academic research is important part for scientific advancement and enhancement for any educational institute

المؤهلات العلمية

Bachelor of science master of science doctor of philosophy-PhD

الاهتمامات البحثية

Protein Ligand Interactions protein misfolding and aggregation Amyloids and their applications

الخبرات والمناصب الإدارية

الجدول الدراسي
الأبحاث والمؤلفات
جوائز التميز
  • University Grants Commission and council for scientific and industrial research fellowship, government of India
  • Department of Biotechnology, Government of India, doctoral research fellowship award
  • University Grants Commission, National Eligibility Test Qualified
المشاريع البحثية
اسم المشروع وصف المشروع
preservation of protein structure using co solvents It is imperative to study protein aggregation and amyloid formation considering its applicability in industry Protein aggregation finds much application other than just related to disease
معلومات التواصل
البريد الإلكتروني : mkhan@UT.EDU.SA
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