الصفحة الرئيسية

 

Dr Nor Rabiatul Adawiyah Nor Azam is currently employed as of Assistant Professor at the College of Tourism and Hospitality, University of Tabuk Previously, she held the position of Senior Lecturer at the School of Tourism, Hospitality and Event Management, University Utara Malaysia Over nine years, a committed and knowledgeable professional has taught hospitality and tourism management at the university level and has conducted numerous studies in the area She have gained and improved her strong learning and teaching abilities during this time, and discovered that lectures and class participation sessions with students are the most effective forms of education She obtained her Bachelor Degree in Culinary Art Management from the University Technology Mara (UiTM), followed by her Master Degree in Gastronomy at the same institution and obtained Doctor of Philosophy (Tourism & Hospitality Management), University Utara Malaysia Throughout her career, she had taught undergraduate courses on Food and Beverage Services, Restaurant Management, Banquet and Conference Managements, Hospitality Management, Sales, and Marketing, Food Hygiene and Sanitation Her research interests are on Hospitality Management , Green Management and Sustainability, where she actively published numerous papers at international conferences, and hospitality and tourism journals She is also a trainer in the area of hospitality management

Doctor of Philosophy (Tourism and Hospitality Management) Master In Gastronomy Bachelor Science Culinary Art Management Diploma In Science

Hospitality Management Green and Sustainability Management Food and Beverage Service Restaurant Management

Senior Lecturer at University Utara Malaysia Trainer Executive Advance Certificate in Hospitality Management for Datai Staff, The Datai, Langkawi, (Banquet and MICE -Meeting, Incentive, Convection and Event) (Trainer Food and Beverage Service ( Short-Term for Nenda Cafe staff, Jitra, Kedah Trainer Hospitality Management Courses for Hostel Management: Hygiene Practices in Residential Management, (Food and Beverage Service) Trainer Training Workshop for Employees of Uniutama Travel & Tours Sdn Bhd (UTTSB), Universiti Utara Malaysia, (Food and Beverage Service) Trainer Mobility Program with Beifang University of Nationalities, China, (Food and Beverage Service) Trainer Food Serving Courses for Kedah State Contingent Police, (Food and Beverage Service) External Examiner for the Bachelor of Hospitality and Catering Management (Honours) pogramme at Tunku Abdul Rahman Universiti College , Perak Branch Campus, Malaysia Colgis Practicum Coordinator at CENTRE FOR UNIVERSITY-INDUSTRY COLLABORATION (CUIC), Universiti Utara Malaysia Practicum Coordinator for Bachelor Hospitality Management at School of Tourism, Hospitality and Event Management Evaluation Panel for Bachelor Hospitality Management Design Training Restaurant for Bachelor Hospitality Management Supervising Postgraduate UUM student (Master and Phd) Supervising Undergraduate Research Project for Bachelor Hospitality Management, Universiti Utara Malaysia The Pogram Advisory Committee, International Hospitality Management Department, College of Bussiness & Tourism, University of Prince Mugrin, Medina, Saudi Arabia Judge for World Invention and Exhibition (WICE)