Seminar on: aging ... Theories ... and how it can be delayed with food
15. 06. 2011
Held a symposium on the impact of a compound called Acetyl-L-Carnitine and composite Choline to delay aging, as it proved the study and biological experiments that have a significant influence on the delay and impede the appearance of aging because of these compounds, the ability of the correlation cracks free (Free radicals) within the cell which is one of the reasons for the emergence of signs of aging.
